5 braised barolo Recipes

  • Beef Braised in Barolo
    boneless beef roast , chuck or bottom round, trimmed of f... and
    14 More
    boneless beef roast , chuck or bottom round, trimmed of fat, coarse sea salt or kosher salt, or to taste, extra-virgin olive oil, onions (1 1/4 lb total), peeled and quartered, big carrots (about 2/3 lb), peeled and cut in 2-inch wedges, big celery stalks (2/3 lb total), cut in 2-inch chunks, plump garlic cloves, peeled, branches fresh rosemary with lots of needles, fresh sage leaves, freshly grated nutmeg, whole black peppercorns, dried porcini slices (about 1 1/4 cups, loosely packed), three 750-ml bottles barolo , or as needed, beef stock , or as needed, freshly ground black pepper to taste
    15 ingredients
  • Beef Braised in Barolo
    boneless chuck-eye roast (about 3 1/2 lb) and
    13 More
    boneless chuck-eye roast (about 3 1/2 lb), pancetta, cut into 1/4-inch cubes (see note ), onions, chopped medium (about 2 cups), carrots, chopped medium (about 1 cup), ribs celery, chopped medium (1 cup), tomato paste, garlic, minced, sugar, bleached all purpose flour, barolo wine, diced tomatoes, drained, fresh thyme, plus 1 tsp minced leaves, fresh rosemary, fresh parsley leaves
    4 hour , 14 ingredients
  • Beef Braised in Barolo: Brasato al Barolo (Emeril Lagasse) Beef Braised in Barolo: Brasato al Barolo (Emeril Lagasse)
    olive oil, boneless beef chuck roast, patted dry and
    14 More
    olive oil, boneless beef chuck roast, patted dry, kosher salt, freshly ground black pepper, chopped pancetta or bacon, chopped yellow onions, chopped carrots, chopped celery, minced garlic, barolo , or other dry piedmont red wine, such as dolcetto or barbera, beef stock, rosemary, bay leaves, cinnamon stick, chopped fresh parsley, for garnish
    3 hour 15 min, 16 ingredients
  • Beef Braised in Barolo Wine (Brasato) Beef Braised in Barolo Wine (Brasato)
    rump roast, red wine , barolo, onion, carrot, stalk celery and
    5 More
    rump roast, red wine , barolo, onion, carrot, stalk celery, bay leaf, peppercorn, kitchen twine, butter 1/4 cup cognac (optional), salt
    2 hour 30 min, 10 ingredients




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