5 bow tie pastries Recipes

sugar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, eggs, warm coffee, buttermilk, canola oil, vanilla extract, semisweet chocolate, chopped, butter, sugar, water, white decorator s icing, star pastry tips, assorted fruit , optional

sheet frozen puff pastry from a 17 1/4-oz package, almond paste, egg, separated, light brown sugar, milk, flour for dusting the work surface, granulated or coarse sugar, for sprinkling, chocolate dipping sauce, granulated sugar, cornstarch, salt, six 1 1/2-oz milk chocolate bars, whipping cream, egg yolk, beaten, vanilla extract

sheet frozen puff pastry, almond paste, egg yolk , white reserved, brown sugar , packed, milk, egg white , reserved 1, sugar, for sprinkling, sugar, cornstarch, salt, milk chocolate candy bars, whipping cream, egg yolk, beaten, vanilla

dry red wine, water, sugar, lemon peel strips, vanilla bean , split lengthwise, firm ripe pears, peeled, anisette, all purpose flour, powdered sugar, aniseed, chopped, generous ) minced lemon peel (yellow part only), milk, unsalted butter, melted, vanilla extract, vegetable oil (for deep frying), powdered sugar, vanilla ice cream