23 bourbon and ginger ale Recipes

vernors ginger ale (canada dry could be used as a substitution), bourbon (1.5 oz/1 jigger per drink), brandy (1 oz or per drink), honey, lemons (1 cut in quarters, squeezed and left in the pot to heat, the other sliced as a garnish in each mug)

pineapple juice (recommended : dole), ginger ale (recommended : canada dry), bourbon (recommended : jim beam), ice cubes, fruit cocktail (recommended : del monte lite)