4 bougatsa phyllo pastries Recipes

  • Bougatsa (Greek Cream-Filled Phyllo Pastries)
    egg, room temperature, egg yolk, room temperature, sugar and
    10 More
    egg, room temperature, egg yolk, room temperature, sugar, whole milk, semolina (farina), butter, cut into bits, fresh lemon juice, lemon , zest of, vanilla extract, phyllo pastry, thawed, covered with dampened towel, butter, melted, icing sugar, cinnamon
    43 min, 13 ingredients
  • Bougatsa Tis Tebelas (Lazy Woman's Custard Pastry) Bougatsa Tis Tebelas (Lazy Woman's Custard Pastry)
    phyllo pastry, thawed and
    9 More
    phyllo pastry, thawed, butter (you can get away with 8 oz if you absolutely have to), condensed milk, water (enough to measure out 2 1/2 times the volume of the can of condensed milk), milk, vanilla extract, lemon , zest of, extra-large eggs (4 regular), icing sugar, cinnamon
    1 hour 15 min, 10 ingredients
  • Bougatsa -- Cream Pie (Greece) Bougatsa -- Cream Pie (Greece)
    whole milk, pure vanilla extract, unsalted butter and
    8 More
    whole milk, pure vanilla extract, unsalted butter, semolina flour, granulated sugar, egg, egg yolk, sheets phyllo pastry, unsalted butter, melted, powdered sugar, ground cinnamon
    1 hour , 11 ingredients




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