5 borracho ham Recipes
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dry pinto beans , soaked in water overnight and13 Moredry pinto beans , soaked in water overnight, carton chicken broth, beer (regular, not light, dark or amber is better), thick sliced pepper bacon, chopped and cooked (i use slightly more ), fresh garlic cloves, chopped, white onion, chopped, jalapenos, seeded and chopped, chili powder, cumin, fresh coarse ground black pepper, salt, tomatoes, chopped, fresh cilantro, chopped, goya ham seasoning3 hour 30 min, 14 ingredients
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pinto beans, white onions, fresh jalapenos (optional) and12 Morepinto beans, white onions, fresh jalapenos (optional), garlic cloves, minced, roma tomatoes, fresh cilantro, chopped, ham hocks, chili powder, paprika, black pepper, kosher salt, cumin, table spoons bacon drippings, chicken stock, dark beer (optional)2 hour 30 min, 15 ingredients
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Jamon Borracho (Drunken Ham)bone-in fully-cooked ham, dijon mustard, brown sugar and5 Morebone-in fully-cooked ham, dijon mustard, brown sugar, pineapple slices, undrained, whole cloves, or as needed, orange-flavored rum (such as bacardi o), divided, cornstarch , or as needed, water2 hour 20 min, 8 ingredients
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Frijoles Borrachos - Mexican Drunk Beansdried pinto bean, bacon, chopped, garlic cloves and7 Moredried pinto bean, bacon, chopped, garlic cloves, fresh tomatoes, diced, onions, diced, ham, chopped, smoked sausage (optional, chopped ), beer (chef s choice), fresh cilantro, chopped, fresh green jalapeno peppers, diced21 min, 10 ingredients
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