9 bordelaise sauce for beef Recipes

butter, shallot, minced, minced garlic (optional), butter, sliced fresh mushrooms, beef broth, red wine, worcestershire sauce, bay leaf, chopped fresh thyme , or to taste, salt and pepper to taste, cornstarch, cold water

dry red wine, shallot, chopped (i use green onions), dried thyme, bay leaf, beef broth, cornstarch, butter, lemon juice, parsley, chopped (i used dried), black pepper

unsalted butter, shallots, chopped, freshly cracked pepper, bay leaf, fresh thyme, cabernet sauvignon wine (about 1 1/3 cups), unsalted veal stock or 2 cups beef stock, unsalted butter, filet of beef, well trimmed (preferably prime), salt , to taste, freshly cracked pepper , plus more to taste, carrot, cut into 1/4 inch dice (about 1 cup), shallots, cut into 1/4 inch dice (about 1 cup), fresh thyme, bay leaf, chopped fresh flat-leaf parsley

fresh mushrooms, sliced, butter, cornstarch, beef broth, red wine (i use hearty burgundy), lemon juice, fresh ground black pepper

rack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared

butter, divided, shallots, minced (about 1 small-to-medium shallot), minced garlic (about 2 medium cloves), sliced cremini mushrooms or 2 cups button mushrooms, beef broth (homemade or low-sodium if possible), hearty red wine, worcestershire sauce, bay leaf, chopped fresh thyme (to taste), fresh ground black pepper , to taste, salt , to taste