64 bopka mot spelling babka Recipes

  • Chocolate Babka
    granulated sugar, dry yeast (about 2 1/4 tsp) and
    17 More
    granulated sugar, dry yeast (about 2 1/4 tsp), warm 1% low-fat milk (105o to 110o), granulated sugar, vanilla extract, salt, egg yolk, lightly beaten, all-purpose flour (about 1 2/3 cups), divided, bread flour (about 1 1/4 cups), butter, cut into pieces and softened, granulated sugar, unsweetened cocoa, ground cinnamon, salt, semisweet chocolate, finely chopped, powdered sugar, all-purpose flour, butter, softened
    19 ingredients
  • Rich Chocolate Babka
    warm 2% reduced-fat milk (100o to 110o), granulated sugar and
    15 More
    warm 2% reduced-fat milk (100o to 110o), granulated sugar, active dry yeast, butter, melted, vanilla extract, salt, eggs, all-purpose flour, divided (about 5 1/4 cups), granulated sugar, unsweetened cocoa, egg white, reduced-fat milk, butter, divided, bittersweet chocolate, chopped and divided, ingredient, turbinado sugar
    17 ingredients
  • Smitten Kitchen Chocolate Babka  (3 loaves) Smitten Kitchen Chocolate Babka (3 loaves)
    warm milk warm milk to 110, active dry yeast and
    14 More
    warm milk warm milk to 110, active dry yeast, sugar , plus 1 pinch, whole eggs room temp, egg yolks room temp, all-purpose flour,plus extra for work surface, salt, unsalted butter,plus more for bowls and pans room temp , cut into 1 inch pieces, semisweet chocolate very finely chopped, ground cinnamon saigon, heavy cream, makes 3 3/4 cup streusel topping recipe below make streusel topping recipe included, sugar, all-purpose flour, unsalted butter room temp, combine streusel topping together
    16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top