4 bolivian peanut Recipes

boneless skinless chicken breasts , cut into 1/2-inch strips, salt & freshly ground black pepper, vegetable oil, onions, chopped, red bell peppers , cut into 1/4-inch strips, garlic cloves, finely chopped, crushed red pepper flakes, chicken broth, peanut butter, frozen peas, thawed, breadcrumbs

beef broth, onion, chopped, parsley, chopped, oil, tomato, chopped, peas, carrot, chopped, peanut butter

light olive oil, sweet onion, chopped, green onions, chopped, minced garlic , to taste, boneless pork top loin, cut in 1/2-inch cubes, chopped tomatoes, your choice, saffron, salt (optional), black pepper, freshly ground, aji chili powder or 1 tbsp new mexico chile powder, see note, habanero pepper (optional), ground cloves, measure, ground cinnamon (or more ), low-fat chicken broth (or more ), annatto seeds, ground (optional), russet potatoes , scrubbed and cut, green bananas, peel and 2-inch pieces, seltzer water, nonfat dry milk powder, coconut extract, molasses (to taste), reduced-fat creamy peanut butter, tortillas, warmed, mixed salad greens , and shredded red cabbage