1 boleo Recipes

  • Boleo/ Bolillos (Authentic Mexican/French Bread)
    active dry yeast, sugar (see note above) and
    5 More
    active dry yeast, sugar (see note above), warm water (105-115 degrees ), unbleached all-purpose flour, salt, ice cold water (in spray bottle), cornmeal (or parchment paper)
    27 min, 7 ingredients




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