23 boiled eggs oven Recipes

butter, at room temperature, caster sugar, eggs, beaten, self-raising flour , sifted, stoned dates, chopped, boiling water, vanilla essence, coffee essence, bicarbonate of soda, soft brown sugar, butter, double cream, pecan nuts, chopped, chilled pouring cream, pre-heat the oven to gas mark 4, 350f (180cup)

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but