46 bobby black bean Recipes

  • Grilled Peaches with Wine Syrup Two Ways (Bobby Flay)
    red spanish table wine, peach nectar, brandy, sugar and
    14 More
    red spanish table wine, peach nectar, brandy, sugar, honey , plus more for garnish, cinnamon sticks, vanilla bean, split, unsalted butter, ripe peaches, halved and pitted, sugar, ground cinnamon, ground cinnamon, fresh mint leaves, canola oil, kosher salt and freshly ground black pepper, creme fraiche, honey, fresh mint leaves
    30 min, 18 ingredients
  • Grilled Fingerling Potato Salad with Feta, Green Beans and Olives (Bobby Flay)
    haricot vert, trimmed, fingerling potatoes, kosher salt and
    11 More
    haricot vert, trimmed, fingerling potatoes, kosher salt, red wine vinegar, freshly squeezed lemon juice, dijon mustard, clover honey, salt and freshly ground black pepper, extra-virgin greek olive oil, plus more for drizzling, canola oil, for grilling, feta, crumbled, pitted kalamata olives, lightly chopped fresh oregano, fresh parsley leaves, for garnish
    30 min, 14 ingredients
  • Quinoa Stuffed Poblano Peppers (Bobby Deen) Quinoa Stuffed Poblano Peppers (Bobby Deen)
    whole peeled tomatoes, garlic, peeled and
    18 More
    whole peeled tomatoes, garlic, peeled, chipotle pepper (packed in adobo sauce), olive oil, red onion, diced, red bell pepper, diced, plum tomato, diced, pinto beans, drained and rinsed, cooked quinoa, chili powder, chopped green onions , optional, poblano peppers (4 if small), grated reduced-fat pepper jack cheese, avocado cream sauce , recipe follows, diced tomatoes, for garnish , optional, green onions, sliced, for garnish , optional, ripe avocado, reduced-fat greek yogurt, juice of 1 lime, kosher salt and freshly ground black pepper
    1 hour 30 min, 20 ingredients
  • Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay) Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay)
    pheasant breasts, removed from the bone with skin and win... and
    20 More
    pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish
    50 min, 21 ingredients




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