8 blueberry pie pecan topping Recipes

  • Blueberry Delight..
    all-purpose flour, margarine, melted (or butter) and
    5 More
    all-purpose flour, margarine, melted (or butter), pecans, chopped (or your favorite type of nut), cream cheese, powdered sugar, cool whip, like topping, blueberry pie filling (or your favorite flavor ) or 2 cups fresh fruit
    55 min, 7 ingredients
  • Blueberry Dessert Pizza
    all-purpose flour, sugar, salt, butter, softened and
    7 More
    all-purpose flour, sugar, salt, butter, softened, cold water, sugar, filling ingredients, blueberry pie filling, chopped pecans or almonds, topping ingredients, heavy whipping cream, whipped, sweetened , if desired
    22 min, 11 ingredients
  • Makeover Blueberry Whipped Topping Dessert
    king arthur unbleached all-purpose flour, chopped pecans and
    7 More
    king arthur unbleached all-purpose flour, chopped pecans, butter, melted, unflavored gelatin, cold water, fat-free cream cheese, sugar, blueberry pie filling
    30 min, 9 ingredients
  • Blueberry Coffee Cake With Brown Sugar Topping Blueberry Coffee Cake With Brown Sugar Topping
    flour, baking soda, baking powder, salt, sugar and
    9 More
    flour, baking soda, baking powder, salt, sugar, butter, softened, vanilla, eggs, sour cream, blueberry pie filling, brown sugar, sugar, cinnamon, pecans, chopped
    1 hour 30 min, 14 ingredients
  • Lemon Chiffon Cheesecake Lemon Chiffon Cheesecake
    lemon chiffon cheesecake, graham cracker crust and
    20 More
    lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.
    1 hour 5 min, 22 ingredients
  • Voskos Pumpkin Yogurt Voskos Pumpkin Yogurt
    voskos non-fat greek yogurt and
    5 More
    voskos non-fat greek yogurt, pumpkin puree (1/4-1/2 can, depending on your taste preference), pumpkin pie spice, ground pecan granola cereal (or your favorite nut topping), blueberries (optional), crumbled gingersnap cookie (optional)
    15 min, 6 ingredients




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