5 blueberry cupcakes with cake mix Recipes

white cake mix (515 g), water, eggs, canola oil, orange, frozen blueberries

food cake mix with pudding, in the mix, water, margarine, melted, eggs, marshmallow creme (this stabilizes whipped cream), heavy cream, fresh strawberries, halved, fresh blueberries

cupcakes, white cake mix, blueberry yogurt (2-6oz. containers), water, vegetable oil, egg whites (you can use the whole egg, however the batter will be more green rather than blue.), cotton candy buttercream, blue cotton candy (4cup.); divided, butter; softened, powdered sugar ; sifted, milk

yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, at room temperature, blueberry preserves or 1 (12 oz) jar raspberry preserves, powdered sugar, for coating, granulated sugar, for coating, cinnamon sugar, for coating, icing , of choice for topping