49 blueberry cool cracker Recipes

  • Fruity Frozen Cheesecake
    graham cracker crumbs or 1 1/4 cups chocolate and
    6 More
    graham cracker crumbs or 1 1/4 cups chocolate, melted butter or 1/4 margarine, cream cheese, sugar, orange juice or 1 1/3 cups raspberry juice or 1 1/3 cups limeade or 1 1/3 cups grape juice or 1 1/3 cups pink lemonade, strawberries or 1 cup blueberries or 1 cup raspberries (fresh or frozen), thawed cool whip
    15 min, 7 ingredients
  • PHILADELPHIA  Fruit Smoothie  No-Bake Cheesecake
    honey maid graham cracker crumbs, butter, melted, sugar and
    4 More
    honey maid graham cracker crumbs, butter, melted, sugar, philadelphia neufchatel cheese, softened, sugar, frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained, tub (8 oz.) cool whip lite whipped topping, thawed
    4 hour 15 min, 7 ingredients
  • Summer Lemon-Berry Pie Summer Lemon-Berry Pie
    country time lemonade mix, water, strawberry, softened and
    6 More
    country time lemonade mix, water, strawberry, softened, strawberry sorbet or 1 pint raspberry sorbet, softened, thawed cool whip topping, honey maid graham cracker pie crust, blueberries, raspberries, sliced strawberry
    5 hour 15 min, 9 ingredients
  • Lemon Chiffon Cheesecake Lemon Chiffon Cheesecake
    lemon chiffon cheesecake, graham cracker crust and
    20 More
    lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.
    1 hour 5 min, 22 ingredients
  • Fruit Smoothie No Bake Cheesecake Fruit Smoothie No Bake Cheesecake
    honey maid graham cracker crumbs, butter, melted and
    4 More
    honey maid graham cracker crumbs, butter, melted, philadelphia light brick light cream cheese, softened, sugar, frozen mixed berries, thawed, well drained (strawberries, raspberries, blueberries and blackberries), thawed cool whip light whipped topping, divided
    6 hour 15 min, 6 ingredients
  • Berry Graham Torte (Rsc #12 Entry) Berry Graham Torte (Rsc #12 Entry)
    graham crackers and
    7 More
    graham crackers, fat-free sugar-free instant vanilla pudding mix, skim milk, mascarpone cheese, sliced strawberries, whole blueberries, splenda sugar substitute, prepared whipped topping, thawed (cool whip lite or free)
    25 min, 8 ingredients
  • Philadelphia  fruit Smoothie   No-Bake Cheesecake Philadelphia fruit Smoothie No-Bake Cheesecake
    honey maid graham cracker crumbs, butter, sugar, divided and
    3 More
    honey maid graham cracker crumbs, butter, sugar, divided, philadelphia cream cheese, softened, mixed berries, thawed, drained (strawberries,raspberries,blueberries,and blackberries), cool whip topping, thawed
    4 hour , 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top