5 blueberry bundt cake with lemon glaze Recipes

  • Blueberry Bundt Cake With Tart Lemon Glaze
    cake flour, divided, baking soda, salt, butter, softened and
    13 More
    cake flour, divided, baking soda, salt, butter, softened, white sugar, lemon zest, eggs, fresh lemon juice, sour cream, buttermilk, fresh blueberries (frozen blueberries can be used, but do not thaw them first!), tart lemon glaze, zest of 1 lemon, butter, melted, fresh lemon juice, salt, powdered sugar
    55 min, 17 ingredients
  • Blueberry Lemon Bundt Cake With Lemon Glaze
    all-purpose flour, all-purpose flour , for blueberries and
    12 More
    all-purpose flour, all-purpose flour , for blueberries, baking powder, salt, butter, room temperature, light brown sugar , packed, sugar, eggs, vanilla extract, sour cream, blueberries, grated lemon zest, lemons , juice of, icing sugar
    1 hour 20 min, 14 ingredients
  • Glazed Lemon-Blueberry Poppy Seed Bundt Cake
    dry breadcrumbs, granulated sugar, butter, softened, eggs and
    13 More
    dry breadcrumbs, granulated sugar, butter, softened, eggs, all-purpose flour (about 3 cups), baking powder, poppy seeds, baking soda, salt, fresh blueberries, nonfat buttermilk, fresh lemon juice (about 3 lemons), vanilla extract, lemon extract, powdered sugar, nonfat buttermilk, fresh lemon juice
    18 ingredients
  • Bumbleberry Bundt Cake
    butter, room temperature (no subs), sugar and
    14 More
    butter, room temperature (no subs), sugar, eggs, room temperature, lemon zest, all-purpose flour, pastry flour, baking powder (use a semi-heaping tablespoon!), salt, buttermilk, room temperature (just warm in the microwave for about 50-60 seconds), frozen raspberries, frozen blueberries, frozen blackberrie, all-purpose flour, glaze, fresh lemon juice, sugar
    1 hour , 16 ingredients




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