4 blue rainbow cream Recipes

sour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving

red bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

by 15 1/2 by1-inch sheet cake made with basic white cake in a buttered pan lined with parchment paper., recipes vanilla buttercream divided into 5 bowls and colored red, orange, yellow, blue and green., recipe strawberry coulis in a squeeze bottle, recipe follows, cream, confetti sprinkles, strawberry coulis, strawberries, cleaned and hulled, water, sugar, lemon juice