4 black gingersnap crust Recipes

gingersnap cookies (about 32 cookies), coarsely broken, unsalted butter, melted, salt, bittersweet chocolate, finely chopped, heavy whipping cream, egg yolks, egg, sugar, all purpose flour, freshly ground black pepper, salt, coarsely chopped crystallized ginger

unflavored gelatin, milk, eggs, separated, sugar, salt, cornstarch, unsweetened chocolate squares, vanilla extract, rum or 1 1/2 tsp flavoring, whipping cream , whipped, powdered sugar, gingersnap crumbs, finely crushed, butter, melted

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste