12 black cherry barbecue Recipes

unsalted butter, sweet onion , such as vidalia, finely chopped, habanero chile, seeded and minced, cherry preserves , preferably sour cherry, lime juice, freshly squeezed, salt, freshly ground black pepper, chicken wings , tips discarded and wings split

paprika, golden brown sugar, coarse kosher salt, onion powder, ground black pepper, ground cinnamon, ground cardamom, beef rib racks (6 to 8 lb total ; 8- to 10-inch-long rib bones), cherry juice or apple cider

pork baby back ribs, black pepper, barbecue sauce (not mesquite flavored), cherry jam or 1 (8 oz) jar preserves, dijon mustard, salt, salt and black pepper (optional)

white peaches, peeled and pitted, tomatoes, stems removed, sweet onion, peeled, bell peppers - halved, seeded, and stems removed, cherry peppers - halved, seeded, and stems removed, jalapeno peppers - halved, seeded, and stems removed, garlic, peeled, white sugar, apple cider vinegar, liquid smoke flavoring, herb seasoning (such as bragg sprinkle seasoning) (optional), mustard seeds, canning salt, cracked black pepper, celery seeds, ground ginger, ground cinnamon, tomato paste, canning jars with lids and rings

smoked paprika or hot smoked spanish paprika, dried basil, dried thyme, garlic powder, onion powder, freshly ground black pepper, baby back pork ribs , cut into 4 slabs, vegetable oil (for brushing ), skinless boneless chicken breast halves, pounded with mallet to 3/4-inch thickness, fully cooked smoked sausages (such as chicken-apple), pierced in several places with fork, cherry cola barbecue sauce

vegetable oil, coarsely chopped shallots (about 1 large), peeled chopped fresh ginger (about 1 1 1/2-inch piece), minced fresh jalapeno (seeds and membranes removed), scant 4 cups dark sweet fresh cherries, pitted and de-stemmed (3 cups afterwards), two 14 1/2-oz cans diced tomatoes , no salt added (you ll only use 1 1/2 cans; save the rest for another use), blackstrap molasses, cider vinegar, chipotle chile from a can of chipotle chiles en adobo, chile powder, divided, coarse salt, divided, grinds black pepper, divided, light brown sugar, bone-in, skinless chicken thighs , trimmed if necessary (about 8), warmed burger buns , for serving

flour tortillas, ranch dressing, barbecue sauce, head iceberg lettuce, very thinly sliced, monterey jack pepper cheese or 1/2 lb monterey jack cheese, grated, avocado, thinly sliced, pitted black olives, chopped, red bell pepper, chopped, smoked turkey or 1/2 lb buffalo-style turkey, thinly sliced, handful cherry tomatoes, quartered

ketchup, cherry cola, red wine vinegar, water, light brown sugar, worcestershire sauce, smoked paprika, sea salt, onion powder, garlic powder, cracked black pepper, cayenne pepper

ketchup, dark cherry preserves (or apricot), red wine vinegar, brown sugar, molasses, salt, ground black pepper, drops tabasco sauce, chili powder, garlic powder, liquid smoke, lemon juice, worcestershire sauce, butter

salmon fillets, your favorite barbecue rub (your own ), fresh coarse ground black pepper, garlic cloves, limes, honey, cilantro, chipotle peppers (in adobo sauce), red onion