69 bittersweet chocolate mascarpone cream Recipes

cold mascarpone cheese, sugar, coffee-flavored liqueur , like kahlua, bittersweet chocolate , like ghirardelli, chopped, heavy cream, prepared individual sponge cakes, divided

egg yolks, sugar (for yolks ), mascarpone cheese (or a 750-g container), water, gelatin (powdered ), egg whites, sugar (for whites ), heavy cream (whipped), espresso (cooled ), coffee liqueur (kalhua, preferably), french-style ladyfinger cookies, bittersweet chocolate, shaved

water, freshly ground french roast coffee (about 1 1/2 oz), black tea leaves (scant 1/2 oz), cognac or other brandy, egg yolks, heavy whipping cream, sugar, divided, salt, mascarpone cheese, cognac or other brandy, egg whites, cubes cored peeled fresh pineapple (from 1 large), sugar, salt, vanilla bean , split lengthwise, soft ladyfingers (sponge-cake variety), grated bittersweet chocolate, fresh pineapple triangles for garnish (optional)

dried tart cherries, water, kirsch (clear cherry brandy), cherry preserves, all purpose flour, unsweetened cocoa powder, coarsely ground black pepper, salt, unsalted butter, cut into chunks, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, divided, eggs, room temperature, vanilla extract, semisweet chocolate chips, cherry preserves, cream cheese, room temperature, sugar, vanilla extract, mascarpone cheese (12 oz), chilled whipping cream

ingredients for the crust, graham cracker crumbs made from a box of cookies, sugar, unsalted butter, melted, ingredients for the filling, cream cheese, at room temperature, sugar, mascarpone cheese, eggs plus 3 large egg yolks, bittersweet chocolate, grated, tablespoonsfreshly-brewed , coffee to which you, add 1 tbsp of espresso powder or very finely ground coffee, fresh berries , as desired, for garnish

instant espresso powder (recommended : medaglia d oro), water, room temperature, whiskey (recommended : seagram s 7), mascarpone cheese, vanilla extract, heavy cream, room temperature, sugar, bittersweet chocolate, shaved, ladyfingers, special equipment : 6 highball glasses

strongly brewed coffee, amaretto liqueur (recommended : disaranno), egg yolks, whipping cream, divided, sugar, mascarpone cheese, italian-style hard ladyfinger biscuits, unsweetened cocoa powder, divided, shaved bittersweet chocolate