956 bitter kai Recipes

gin, dry vermouth, pernod, benedictine, ice cubes, lemon peel

gin, kirsch, dry vermouth, angostura bitters, sugar syrup, ice cubes, maraschino cherry

gin, dry vermouth, maraschino liqueur, orange bitters, cracked ice or 2 or 3 ice cubes, orange peel

gin, dry vermouth, maraschino, orange bitters, sugar syrup, egg white, ice cubes

gin, sweet vermouth, angostura bitters, ice cubes, orange peel

gin, dry vermouth, pernod, ice cubes, lemon peel, maraschino, orange bitters, maraschino cherry

gin, dry vermouth, orange bitters, maraschino, sugar syrup, ice cubes

gin, dry vermouth, pernod, benedictine, ice cubes, lemon peel

gin, sugar, few drops of angostura bitters, boiling water, garnish: slice of lemon

gin, lemon juice, sugar syrup, orange bitters, egg white, ice cubes

honey, water, light-bodied aged amber rum (such as appleton estate reserve), freshly squeezed lemon juice, yellow chartreuse, ice water, angostura bitters, ginger ale (such as fever-tree), ice block or several smaller blocks, lemon wheels, for garnish, fresh mint sprigs, for garnish, edible flowers, for garnish