11 bisque zest Recipes
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shrimp, shelled and deveined , shells reserved and15 Moreshrimp, shelled and deveined , shells reserved, extra-virgin olive oil, unsalted butter, leeks, trimmed , halved lengthwise, and rinsed well, stalks celery, cut into big chunks, carrots, cut into big chunks, fresh thyme, bay leaf, orange zest, tomato paste, brandy, all-purpose flour, heavy cream, kosher salt & freshly ground black pepper, grated orange zest, for garnish, chopped fresh chives, for garnish1 hour , 16 ingredients
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butter, stalks celery, chopped, yellow onion, chopped and10 Morebutter, stalks celery, chopped, yellow onion, chopped, dried thyme, dried red pepper flakes, lemon , zest of, chicken broth, cornstarch , dissolved in cold water (or no starch), half-and-half, lobster meat, cooked, dry sherry, salt and pepper, red sweet bell pepper , slivers45 min, 13 ingredients
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shrimp , shells reserved, olive oil, butter and18 Moreshrimp , shells reserved, olive oil, butter, shallot, minced, stalks celery, cut into chunks, baby carrots, chopped parsley, dried thyme, bay leaves, lemon zest, tomato paste, cayenne pepper, sherry wine, all-purpose flour, seafood stock, heavy cream, milk, hidden valley original ranch dressing, kosher salt, fresh ground pepper , to taste, chives, for garnish50 min, 21 ingredients
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Spinach and Oyster Bisqueshucked oysters including the liquor, onion, chopped and9 Moreshucked oysters including the liquor, onion, chopped, unsalted butter, all-purpose flour, spinach, washed well and the coarse stems discarded, dried tarragon, heavy cream, freshly grated lemon zest, sugar, freshly grated nutmeg to taste, oyster crackers as an accompaniment11 ingredients
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Cranberry-Buttermilk Bisquewater, sugar and12 Morewater, sugar, cranberries, fresh (or frozen , no need to thaw), ground nutmeg, ground cinnamon, granny smith apple, peeled, cored and chopped, oranges , juice and zest of, vanilla extract, buttermilk (bulgarian style), grand marnier (or other orange liqueur), sweetened whipped cream, for garnish, fresh mint leaves, for garnish, fresh cranberries, for garnish1 hour 5 min, 14 ingredients
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Shrimp Bisque (Tyler Florence)shrimp, shelled and deveined , shells reserved and15 Moreshrimp, shelled and deveined , shells reserved, extra-virgin olive oil, unsalted butter, eeks, trimmed , halved lengthwise, and rinsed well, stalks celery, cut into big chunks, carrots, cut into big chunks, fresh thyme, bay leaf, orange zest, tomato paste, brandy, all-purpose flour, heavy cream, kosher salt and freshly ground black pepper, grated orange zest, for garnish, chopped fresh chives, for garnish55 min, 16 ingredients
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Lobster Bisque (Tyler Florence)lobsters, extra-virgin olive oil, unsalted butter and21 Morelobsters, extra-virgin olive oil, unsalted butter, leeks , halved lengthwise, onions, halved, stalks celery, in big chunks, carrots, in big chunks, fresh thyme, orange zest, tomato paste, cognac, all-purpose flour, heavy cream, whole peppercorns, kosher salt and freshly ground black pepper, grated orange zest, for garnish, chopped chives, for garnish, grilled brie and tomato, optional, recipe follows, tomatoes, extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted butter, softened, thick) slices crusty bread, brie, sliced thin2 hour 20 min, 24 ingredients
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Butternut Squash Bisque With Ginger and Orange Zestolive oil or 1 tbsp butter and10 Moreolive oil or 1 tbsp butter, butternut squash, peeled and diced into 1-inch chunks . (about 1), carrots, chopped, onion, chopped, minced fresh ginger (1-inch piece), vegetable stock or 2 quarts cold water, grated orange zest, parsley, chopped, ground nutmeg, sea salt , to taste, ground pepper , to taste55 min, 11 ingredients
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