6 biscotti spread Recipes

  • Butter Pecan Biscotti
    parchment paper, unsalted butter, softened, sugar and
    10 More
    parchment paper, unsalted butter, softened, sugar, light brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking powder, salt, butterscotch chips, loosely chopped pecans (see note below ), shortening (do not use butter, margarine, spread or oil), butterscotch chips
    1 hour 5 min, 13 ingredients
  • Chocolate Pecan Biscotti
    active dry yeast, instant coffee granules and
    12 More
    active dry yeast, instant coffee granules, unsweetened cocoa powder, all-purpose flour, white sugar, ricotta cheese, unsalted butter, eggs, milk, scalded and cooled, chocolate hazelnut spread, chopped pecans, semisweet chocolate chips, heavy cream, semisweet chocolate, chopped
    1 hour 10 min, 14 ingredients
  • Chocolate Hazelnut Biscotti (Giada De Laurentiis)
    all-purpose flour, baking powder, baking soda, kosher salt and
    7 More
    all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, chocolate hazelnut spread (recommended : nutella), sugar, brown sugar, egg, vanilla extract, chopped toasted hazelnuts
    42 min, 11 ingredients
  • Hazelnut Mousse Crunch
    hazelnut spread (we tested with nutella) and
    1 More
    hazelnut spread (we tested with nutella), bittersweet chocolate-dipped biscotti or other favorite biscotti (we tested with nonni s)
    6 min, 3 ingredients




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