4 biryani hot vegetable Recipes

saffron, milk, warm, hot green chili peppers , as serranos -- seeded & stemmed, onions, chopped, garlic, peeled, whole peppercorns, cardamom seed, coriander seed, cumin seed, poppy seed, mace, ground, cilantro or 1/2 cup mint leaf, fresh lemon juice, plain yogurt, boneless chicken , cut into 1 inch pieces, salt, vegetable oil, ghee, onion, finely chopped, tomatoes, chopped, basmati rice or 2 cups long-grain rice, uncooked, raisins, cashews, almonds, eggs, hard-boiled, halved

basmati rice, rinsed, salt, whole cardamom pods, cinnamon stick, vegetable oil, onions, sliced, chicken breasts, cubed, cardamom pods, seeds removed and ground, ground chile, ground cumin, ground coriander, fresh ground black pepper, garlic cloves, finely chopped, chopped fresh ginger, lemon , juice of, tomatoes, sliced, chopped fresh cilantro, plain yogurt, saffron thread , soaked in 2 tbsp hot milk, water, toasted slivered almonds, for garnish, fresh cilantro stem (to garnish ), plain yogurt, to serve

rice, onions, tomato, capsicum, carrot, potatoes, green beans, cauliflower florets, green peas, cilantro, chopped, mint, chopped, green chilies, curry leaves, peanut oil, salt, lemon juice, garlic cloves, grated gingerroot, grated coconut, red chilies, coriander seeds, cumin seed, poppy seed, fennel seeds, cinnamon stick, green cardamoms, mace blades, star anise, peppercorns, ground nutmeg