39347 bird nest cakes Recipes

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

cake flour (not self-rising; sift before measuring) plus more for pans, baking powder, salt, unsalted butter, softened, plus more for pans, sugar, eggs , warmed in shell in a bowl of warm water 5 minutes, grated key lime or lime zest, pure vanilla extract, whole milk, sugar, cornstarch, salt, water, fresh key lime or lime juice, eggs, unsalted butter, cut into tablespoons, grated key lime or lime zest, egg whites, sugar, light corn syrup, water, pure vanilla extract, fresh key lime or lime juice, salt

cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, unsalted butter, room temperature, eggs, vanilla extract, buttermilk, mint whipped cream, chocolate curls, fresh mint sprigs

cake flour, sugar, sugar, egg whites , must be room temperature, cream of tartar, salt, sugar, vanilla, almond extract

cake flour, granulated sugar, baking powder, salt, butter, cut into bits, vegetable oil, chopped walnuts, vanilla instant pudding mix, milk, eggs, whaler vanille rum (hawaiian-style rum), vegetable oil, vanilla extract, butter (do not substitute), water, granulated sugar, whaler vanille rum (hawaiian-style rum)

cake mix (any flavor ), vegetable oil or 1/3 cup canola oil, eggs, nuts (any additional ingredients) (optional) or raisins (any additional ingredients) (optional) or chocolate chips (any additional ingredients) (optional) or butterscotch chips (any additional ingredients) (optional)

cake flour (plain flour, not self-rising), sugar, baking cocoa, egg, milk, oil, chocolate chips (you can add more or less), vanilla

cake flour, good quality cocoa powder, baking soda, baking powder, salt, sugar, unsalted butter, softened, eggs, buttermilk, distilled white vinegar, vanilla, cream cheese, butter, softened, melted marshmallow (you may use fluff marshmallow creme to make it easier), sugar, chopped pecans

yellow cake mix, peanut butter, melted margarine, egg, sweetened condensed milk, chocolate chips, butter

egg, milk, butter (i use 1/4 cup canola oil) or 1/4 cup margarine, melted (i use 1/4 cup canola oil), chocolate chips (optional), chocolate cake mix

cake flour, baking powder, salt, unsalted butter, room temp, sugar, eggs, room temp, fresh lemon juice, freshly grated lemon rind, sour cream

cake mix , with pudding in the middle (or moist), extract (any flavor ), eggs, fruit pie filling

cake flour, baking powder, baking soda, salt, unsweetened cocoa, strong coffee, unsalted butter (room temperature ), unsalted butter (room temperature ), vegetable oil, superfine sugar (granulated works fine ), dark brown sugar, eggs, pure vanilla extract

yellow cake mix, butter, melted and cooled, egg, milk , i usually use evaporated

yellow cake mix, quick-cooking oatmeal, uncooked, sugar, vanilla extract, vegetable oil, eggs or 3 medium, chopped pecans, semisweet chocolate morsels (optional)

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, sour cream, chocolate sour cream frosting, garnish: brown sugar buttercream