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  • Polish Sausage Stew- Bigosz Polish Sausage Stew- Bigosz
    butter or oil, lg onion thick sliced and
    7 More
    butter or oil, lg onion thick sliced, head of cabbage , cut in 8th lenthwise, quality polish sausage cut into 1/4 inch thick slices, tart green apples, washed and unpeeled and quartered, tomatoes ,quartered, bay leaves, white vinegar, sugar if apples not overly sweet
    2 hour , 9 ingredients
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