91 big chicken sauce Recipes

potatoes, green peppers, eggplants, onion, big garlic cloves, ginger (optional), olive oil, water, soy sauce, chicken bouillon, sugar, cornstarch, black pepper

vegetable oil, big onion, frozen corn kernels, chicken broth, evaporated milk, lean smoked ham, rosemary, salt and pepper, tabasco chipotle pepper sauce, for seasoning

salmon, 4 fillets (or 1 big piece), fresh dill, chopped and washed to remove sand, green onions , clean and cut up into long thin 1 inch strips, grated fresh ginger, napa cabbage or 3 -4 cups chinese cabbage, cut up into medium bite size pieces, cornstarch, chicken stock, salt, chinese rice wine, sesame oil, light soy sauce, peanut oil or 2 tbsp vegetable oil, fresh rosemary needles , remove needs from the hard stems

smoked sweet paprika or sweet paprika, a palmful, coriander , half a palmful, ground cumin , half a palmful, cayenne pepper , half a palmful, a few sprigs fresh thyme , leaves picked and chopped, fresh bay leaves, onion, chopped, green bell pepper or 2 small, chopped, red or green chiles, chopped, ribs celery, chopped, garlic, chopped or sliced, boneless, skinless chicken, cut into large pieces, salt and freshly ground black pepper, flour, plus more for dredging, peanut or vegetable oil, andouille sausage, stewed tomatoes or diced tomatoes with chiles, beer, chicken stock, lump crabmeat or shrimp, peeled and deveined, note : if serving later in work-week, pick up seafood fresh, if serving on cook-night or as second night s meal pick up crab or shrimp with your big-shop., scallions, trimmed and chopped, hot sauce, suggestion : scallion rice.

whole wheat bread, low-fat cheddar cheese, big tomato, lettuce leaves (or rocket), alfalfa sprout, chicken breasts, dried italian herb seasoning, garlic (crushed ), soy sauce, cracked black pepper

olive oil, whole white onion, chopped, minced garlic, marjoram, fennel seed, water, low sodium vegetarian chicken bouillon, apple cider vinegar, green pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, shredded carrot, chipotle chile in adobo (pick a big 1 and throw it in, sauce and all), french blue lentils

dried chinese black mushrooms, dried tree ear mushrooms (torn into 1/2 inch pieces), fresh lotus root, peanut oil, salt, fresh ginger, crushed, fresh garlic cloves, crushed, onion , cut into 1/4-inch-thick slices, peeled water chestnuts, sliced, snow peas, stems and strings removed, sugar, big pinch white pepper, soy sauce, chicken stock, sesame oil

dried green peppercorns, big four paste, garlic, 5 minced, 5 unpeeled, lightly crushed, fresh bird chiles or 2 to 15 serrano chiles, minced, boneless, skinless large chicken breasts, rinsed and patted dry, vegetable oil, fish sauce (namm pla), sugar, water as needed, crispy pork rinds, crushed to the consistency of coarse cornmeal, cilantro, coarsely chopped

rib ) pork rack, frenched, pomegranate marinade , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, thick sliced smoked bacon, cut into big cubes, whole, unpeeled heads garlic , split in half horizontally, mustard greens, washed, trimmed, cut into 3-inch squares, chicken stock, baby turnips, trimmed, peeled, cut into quarters, sugar, peanut oil, dried red chiles, garlic, chopped, ginger, sliced, green onions, chopped, pomegranate juice, rice wine vinegar, fresh ground black pepper, tamarind paste, brown sugar, coriander, toasted, crushed, mushroom soy sauce