5 big beef rachael ray Recipes

  • Big Beef Meatballs with Bucatini (Rachael Ray) Big Beef Meatballs with Bucatini (Rachael Ray)
    ground sirloin and
    17 More
    ground sirloin, yellow onion, 1 grated and 1 finely chopped, garlic, chopped, divided, egg, italian bread crumbs , a couple of overflowing handfuls, grated parmigiano-reggiano , plus some to pass at table, ground allspice or nutmeg, capers, drained and chopped, chopped sage leaves , 4 to 6 sprigs, a couple generous handfuls flat-leaf parsley, chopped, divided, salt and pepper, extra-virgin olive oil , plus some for drizzling, bucatini (thick , hollow spaghetti), pancetta, chopped, baby portobello caps, ( crimini mushrooms), chopped, dry red wine , eyeball it, beef stock, crushed tomatoes , san marzano if available
    50 min, 18 ingredients
  • Big Beef Meatballs With Bucatini by Rachael Ray Big Beef Meatballs With Bucatini by Rachael Ray
    ground sirloin and
    18 More
    ground sirloin, yellow onions, 1 grated and 1 finely chopped, garlic cloves, chopped, divided, egg, italian seasoned breadcrumbs , a couple of overflowing handfuls, grated parmigiano-reggiano cheese , plus some to pass at table, ground allspice or 1/4 tsp ground nutmeg, capers, drained and chopped, chopped fresh sage leaves , 4 to 6 sprigs, flat leaf parsley, chopped, divided (couple of generous handfuls), salt and pepper, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, bucatini pasta (thick , hollow spaghetti), pancetta, chopped, cremini mushrooms (baby portobello mushroom caps), dry red wine , eyeball it, beef stock, crushed tomatoes , san marzano if available
    1 hour , 19 ingredients
  • BBQ Brisket Reuben Sandwiches (Rachael Ray) BBQ Brisket Reuben Sandwiches (Rachael Ray)
    tangy russian-style dressing, sour cream and
    22 More
    tangy russian-style dressing, sour cream, prepared dill pickle relish, ketchup, chopped fresh chives, salt and freshly ground black pepper, bbq brisket sauce, ketchup, worcestershire sauce, cider vinegar, dark brown sugar, fresh bay leaves, garlic, finely chopped, smoked sweet paprika , 1/3 palmful, a couple pinches ground cloves or allspice, lots coarse black pepper, sliced cooked beef brisket, sandwich fixins, prepared sauerkraut, rinsed and drained, good quality marble rye bread or 4 wick rolls (caraway and salt seeded buns), softened butter , if using bread rather than rolls, swiss cheese (recommended : emmentaller), big deli pickles , for serving, radishes, halved and salted, for serving
    50 min, 24 ingredients
  • BLT: Beef, Leek and Tomato Salad - with Bacon Dressing - an extra  B ! (Rachael Ray) BLT: Beef, Leek and Tomato Salad - with Bacon Dressing - an extra B ! (Rachael Ray)
    steaks 1 to 1 1/2-inches thick and
    10 More
    steaks 1 to 1 1/2-inches thick, extra-virgin olive oil, for drizzling , plus 1/2 cup, salt and freshly ground black pepper, bacon, chopped, leeks , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, hearts romaine lettuce, shredded or chopped, big beefsteak tomatoes
    35 min, 11 ingredients




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