3 bhoona Recipes

leg of lamb, cooking oil (i reduce this by about half, and watch the pan carefully), onions, finely chopped, garlic, peeled and crushed, ginger, ground turmeric, ground cumin, ground coriander, red chili powder, water, salt , to taste, tomatoes, skinned and chopped (tinned tomatoes can be and are used), whole fresh green chilies (seeds removed or less chillies for a milder curry), garam masala, chopped fresh cilantro, ripe italian tomatoes, sliced

boneless skinless chicken breasts, tomatoes, onions, garlic cloves, vinegar, butter or 8 tbsp margarine, vegetable oil, unsweetened coconut milk, garam masala, coriander powder, chili powder, turmeric