2 bethmaennchen Recipes
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almond halve, plus, peeled almond halves and7 Morealmond halve, plus, peeled almond halves, almond halves, reserved for decoration, prepared marzipan , plus, prepared marzipan (a prepared almond paste usually packaged in logs, available in specialty food stores), rose water, powdered sugar, eggs, flour40 min, 9 ingredients
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Bethmaennchen (Traditional German Marzipane Cookie)egg, separated, powdered sugar and3 Moreegg, separated, powdered sugar, ground nuts (i used hazelnuts, but almonds are traditional) or 50 g almonds (i used hazelnuts, but almonds are traditional), marzipan, cut into small chunks, whole almond, blanched40 min, 5 ingredients
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