3 best french machine Recipes
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water, at about 105 degrees and3 Morewater, at about 105 degrees, flour (a with at 4 g protein per serving is best), salt (i use kosher), dry yeast8 min, 4 ingredients -
water, salt, bread flour, parmesan cheese, garlic powder and6 Morewater, salt, bread flour, parmesan cheese, garlic powder, active dry yeast, cornmeal, vegetable oil, egg white, water, sesame seeds2 hour 30 min, 11 ingredients -
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