3 best chestnut stuffing Recipes

fresh chestnuts, ground beef, bulk pork sausage, onion, celery, turkey broth or 3 1/2 cups chicken broth, grain rice, raisins (golden preferred ), almonds or 1/2 cup pine nuts, turkey drippings or 2 tbsp chicken drippings, salt, cinnamon (this is never enough), pepper, eggs

dozen chestnuts, blanched (see how to blanch and shell chestnuts), mushroom, veal, cooked, butter or 1/4 cup other fat, melted, cornbread (or johnny cake), veal stock , to moisten, salt, pepper