6 berries cream cheese puff Recipes

  • Berry-Cheese Braid
    strawberry cream cheese, softened, egg, separated, sugar and
    2 More
    strawberry cream cheese, softened, egg, separated, sugar, sugar, sheet frozen puff pastry, thawed
    35 min, 5 ingredients
  • Chicken Breast With Cranberry and Brie in Puff Pastry
    extra virgin olive oil and
    14 More
    extra virgin olive oil, chicken breasts, pounded flat (you need 6, 2-3 oz pieces), garlic clove, minced, frozen puff pastry, brie cheese, in 12, 1/4 inch slices, cranberry sauce , whole berry, salt & freshly ground black pepper, egg, beaten, chicken broth, frozen cranberry juice concentrate, thawed, white wine, light cream, dijon mustard, cornstarch, water
    55 min, 15 ingredients
  • Berry Tart with Ginger Cream Berry Tart with Ginger Cream
    egg yolks, water and
    8 More
    egg yolks, water, frozen puff pastry sheets , thawed but kept chilled, cream cheese, granulated sugar, chopped crystallized ginger (4 oz), pt strawberries (1 lb), hulled , then halved or quartered if large, red currant jelly, pt blueberries (2 1/2 lb), garnish: confectioners sugar
    2 hour 30 min, 10 ingredients
  • Vatnsdeigsbollur Cream Puff Vatnsdeigsbollur Cream Puff
    water, unsalted butter, salt and
    12 More
    water, unsalted butter, salt, heaping cup (4 1/2 oz) king arthur unbleached all-purpose flour, eggs, heavy cream, sugar, strawberry or other jam, chocolate chips, variations, mash fruit or berries, such as strawberries, bananas, blueberries or peaches and stir into whipped cream and use as filling., add small chocolate chips to the whipped cream before filling the buns. leave out the glaze., experiment with different flavours of icing, such as maple syrup, caramel, lemon or vanilla., put a piece of creme-filled candy inside the bun for a burst of flavour., party treats : make tiny buns (use tsp or a pastry tube instead of tbsp) and fill with flavoured cream-cheese or tuna dip (mash tuna into mayonnaise and flavour with garlic and pepper). make a small hole in the side of each bun and fill, using an icing tube. serve as nibbles or appetizers.
    25 min, 15 ingredients




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