3 benoit Recipes

ground beef (or combination of beef and pork, or beef, pork & veal), onion, chopped, garlic clove, minced, salt, celery salt, ground (a must for authentic quebecois pie), water, breadcrumbs, pastry for a double-crust 9-inch pie, of your choice

flour, salt, baking soda, lard, brand of your choice, whole egg, lemon juice , and add enough water to make for 1 cup of liquid (i use realemon)