2 begue Recipes
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Calf Liver a La Madame Begue
calf liver, cut into 1 inch cubes, salt and pepper and4 Morecalf liver, cut into 1 inch cubes, salt and pepper, onions, peeled and sliced, lemon slice, parsley, oil or fat, for frying2 hour 1 min, 6 ingredients -
Creole Soup a La Madame Begue
green bell pepper, minced, red bell pepper, minced and6 Moregreen bell pepper, minced, red bell pepper, minced, butter, melted, flour, chicken stock or 1 1/2 cups beef stock, tomato, pureed (canned is fine ), corn, cooked (canned is fine ), salt and pepper, to taste30 min, 8 ingredients
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