9 beet stuffed cheese Recipes

beets, bacon, shredded gruyere cheese, grated parmesan cheese, sour cream, chopped garlic, garlic salt, ground black pepper to taste

boneless skinless chicken breast half, fresh basil leaf (or other green , beet green, swiss chard, spinach, oregano, enough to cover each breast), walnuts, finely chopped, light boursin cheese, room temperature (or 2.5 oz of other herbed cream cheese), breadcrumbs, parmesan cheese (freshly grated ), egg, beaten well, salt, pepper

beet greens, process american cheese, cooked medium shrimp with tails intact, baby corn, drained, whole black olives, drained, pimiento-stuffed green olives, drained, jalapeno pepper slices

head radicchio, chopped, red leaf lettuce , torn, red onion, sliced in rings, sweet red peppers, cored, seeded, diced or 1 red pepper, cut into thin rings, red radishes, thinly sliced, red pimento stuffed olives, monterey jack pepper cheese, small cubes, beet, cooked and julienne cut (optional), minced cooked bacon (optional), red-hot candies, water, honey, evaporated milk, sweet basil, splenda sugar substitute or 1 tsp white sugar, white vinegar, olive oil

veal cutlet fillets, cheese or goat, golden raisins, pine nuts, toasted, calamata olives, pitted, chopped, extra-virgin olive oil, for sauteing, spaetzle , recipe follows, frizzled beets and carrots, recipe follows

zucchini , cut lengthwise and hollowed out with a spoon, orzo pasta, dry, red bell pepper, fennel bulb, ear of corn, baby portabella mushrooms, beet leaf, diced, fresh sage leaves, fresh thyme, dried rosemary, sausage, remove casing, sweet onion, diced, baby spinach, fresh, goat cheese

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill