3 beet salad ricotta black olive Recipes

  • Beet and Red Onion Salad with Ricotta-Provolone Topping
    beets, red wine vinegar, extravirgin olive oil, salt and
    7 More
    beets, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced red onion, serrano chile, seeded and thinly sliced, part-skim ricotta cheese, shredded sharp provolone cheese, water, sliced fresh basil
    11 ingredients
  • Greek Salad with Pickled Beet  Olives
    distilled white vinegar or white wine vinegar, water and
    18 More
    distilled white vinegar or white wine vinegar, water, granulated white sugar, orange juice, whole brown mustard seed, whole black peppercorns, yellow beet, peeled, garlic cloves, roughly diced, red bell pepper, stemmed and seeded, green bell pepper, stemmed and seeded, fennel bulb, romaine heart leaves, washed and dried, red wine vinegar, olive oil, low-sodium ricotta, chopped low-sodium sun-dried tomatoes, fennel seed, tomatoes, halved, diced seeded cucumber, freshly ground black pepper
    20 ingredients




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