6 beef zucchini enchiladas Recipes

ground beef, purple onion, diced, zucchini, peeled and diced (about 1 cup), cumin, garlic powder, chili powder, salt and pepper, cooked brown rice (cook 1 cup brown rice in 2 1/4 cups of water plus 1 beef bouillon cube for 45 min.), corn tortillas, shredded cheddar cheese, purple onion, chopped, enchilada sauce (medium heat ), salsa (medium heat ), tomato sauce, garlic clove, minced, cumin, chili powder

dozen corn tortilla, oil, ground beef, yellow onion, minced, zucchini, grated, monterey jack cheese, grated, enchilada sauce

lean ground beef, eggs, cornbread, crumbled, fresh chili pepper, minced, red onion, minced, zucchini, grated, beef bouillon cube, crumbled, cumin, garlic powder, paprika, oregano, chili powder, red enchilada sauce, cheddar cheese, grated

ground beef, browned and drained of grease or, rotisserie-cooked chicken, shredded, roma tomato, chopped, zucchini, chopped small, black beans, enchilada sauce, low-fat sour cream, taco seasoning, flour or 8 corn tortillas, shredded cheese (monterey jack or any you prefer)