46 beef with honey glaze Recipes
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ground beef, egg lightly beaten, evaporated milk and15 Moreground beef, egg lightly beaten, evaporated milk, ground pepper, quick cooking oats, salt, chopped garlic minced, stalk shellots diced, whole sweet peppers diced, green pepper diced, onions finely diced, conseme/meat seasoning of choice to taste, cayenne pepper, sari miracle sauce, brown sugar, drop honey, cinnamon powder, cayenne pepper18 ingredients
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vegetable oil, yellow onion, chopped, garlic, fresh thyme and13 Morevegetable oil, yellow onion, chopped, garlic, fresh thyme, rum (anejo), honey, tamarind pulp, beef stock, water, sugar, salt, whole nutmegs, cracked, center-cut pork chops, about 21/2 inches thick, kosher salt and cracked black pepper, granulated garlic, for seasoning, dried thyme, for seasoning17 ingredients
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Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Brothcenter-cut corned beef brisket (3 1/2 to 4 lb.) and10 Morecenter-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon11 ingredients
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