4 beef with basil and udon noodles Recipes

peanut oil, meaty oxtails, patted dry, onions, chopped, carrot, peeled, chopped, stalks lemongrass,* chopped, chopped peeled fresh ginger, garlic cloves, chopped, whole star anise (star-shaped spice), black peppercorns, water, canned beef broth (about four 14 1/2-oz cans), fish sauce (nam pla), fresh udon noodles (refrigerated japanese wheat noodles)* or fresh linguine, oriental sesame oil, bean sprouts, radishes, thinly sliced, green onions, thinly sliced, serrano chilies, thinly sliced, chopped fresh basil, chopped fresh mint, chopped cilantro, lime wedges, fish sauce (nam pla)

spaghetti noodles, chinese udon noodles, ripe tomatoes (diced ), garlic cloves (minced ), onion (diced ), bell peppers (diced ), sardines in tomato sauce, dried basil leaves (whole ), ground oregano leaves, sage, table salt, ground black pepper, beef bouillon cube, olive oil

porterhouse steaks, garlic clove, cm piece gingerroot, chili oil, peanut oil, oyster sauce, onion, red capsicum, soy sauce, ketjap manis, basil leaves, cashew nuts, udon noodles