71 beef that Recipes

lean ground beef, thawed (no more than 15% fat or it ll be swimming in grease and shrink up on you...we use 10% or less and i), horseradish sauce, light mayonnaise (or full fat..but fat free has too much water in it), minced garlic (we use the garlic in a jar that comes pre-minced or minced microwave roasted garlic), favorite barbecue sauce (we used masterpiece smokey flavor), acini di pepe pasta (can substitute with couscous), acini di pepe pasta (can substitute with couscous), eggs, ground quick-cooking oatmeal or 1/2 cup crushed ritz cracker, brown sugar (i use sugar in the raw), ketchup, brown sugar

grain (not parboiled) rice, olive oil, onion, chopped, carrots, peeled and diced, garlic, crushed, a 1-in. piece fresh ginger, grated or 1 scant tsp. powdered, cinnamon stick, water (if not making for vegetarians, use chicken or beef broth), salt and freshly-ground black pepper to taste, golden raisins , or dark if that s all you have, almonds, toasted

lean ground beef, italian stewed tomatoes (could use 28 oz. if you added more parm. cheese), onion (chopped ), minced garlic clove (i actually use 2), parmesan cheese (i probably use more but i am a cheese fiend), macaroni (before cooked, you could probably mess around with that amount as i am just estimating, i just pour)

butter, baby carrots, button mushrooms, onions , rough chopped, garlic cloves, tomato paste, fresh thyme leave, frozen corn, ground pork, ground beef, eggs, breadcrumbs, worcestershire sauce, hot sauce, to taste i like to kick it up, hidden valley original ranch dressing and seasoning mix, divided in half for meat and glaze, mozzarella cheese (for those of us that like it hot) or 9 oz monterey jack pepper cheese (for those of us that like it hot), shallot, minced, tomato paste, brown sugar

dinty moore beef stew (or any brand that you like), frozen pie crusts, regular not deep dish, mozzarella cheese, shredded

ground beef, onion, coarsely chopped, crushed tomatoes (i prefer the brand that uses plum tomatoes), green bell peppers , corded, seeded and coarsely chopped (or 3 to 4 medium), salt , to taste, pepper , to taste, garlic powder , to taste, cooked rice, parmesan cheese

venison saddle , lardooned (you can ask that high-priced butcher to do this for you; he ll oblige), salt, pepper, clarified butter, unseasoned breadcrumbs, granny smith apples, cored but not peeled,sliced into thin rings, bananas, peeled and cut into 2 inch pieces, peeled chestnuts (available in most better supermarkets), beef stock, good-quality red wine , preferably 1 you will serve with this dish, butter , ice cold,cut in flakes, ground nutmeg, honey, dried juniper berries, red seedless grapes, seedless white grapes, mixed, butter

ground beef, dark red kidney beans (depends on how beany you like yer chili), onion (cut into desired pieces you prefer ), garlic salt, jalapeno pepper (amount will depend on how much heat you like in your chili!! i prefer about 1/2 cup. chopped), red chili powder (approx , i basically just sprinkle it in), condensed tomato soup, hot salsa (for that added bite!!)

unsalted butter, melted, light brown sugar, chili powder, cumin, grated orange zest, kosher salt and freshly ground pepper, beef tri-tip, cut into 1 1/2-inch cubes, sweet onion, cut into 1 1/2 to 2-inch dice, assorted color baby bell peppers, cored and halved, vegetable oil, for grill, special equipment : 8 wooden skewers that have been soaked in water or 8 metal skewers.