5 beef tenderloin with herb stuffing Recipes

  • Bacon Wrapped Beef Tenderloin With Herb Stuffing
    butter, garlic cloves, chopped and
    5 More
    butter, garlic cloves, chopped, fresh breadcrumbs , made from crustless french bread, chopped fresh parsley (from 2 to 3 large bunches,), beef tenderloin, roasts (two 2.5 lb roasts), bacon (about 1 1/2 lb), canola oil
    31 min, 7 ingredients
  • Pineapple/Herb Stuffed Eye of Round or Pork Tenderloin
    beef eye round or 2 -3 lbs pork tenderloin and
    5 More
    beef eye round or 2 -3 lbs pork tenderloin, salt and pepper, pineapple rings, in own juice, divided, reserve juice, plain yogurt, paprika, fresh oregano, packed, roughly chopped
    2 hour 15 min, 6 ingredients
  • Shaker Herb-Marinated, Spinach-Stuffed Whole Beef Tenderloin Shaker Herb-Marinated, Spinach-Stuffed Whole Beef Tenderloin
    beef tenderloin , butt-end or tail-end cut and
    31 More
    beef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup
    1 hour 20 min, 32 ingredients
  • Rosemary Stuffed Goat Cheese Beef Tenderloin Rosemary Stuffed Goat Cheese Beef Tenderloin
    dijon-style mustard, olive oil, snipped fresh rosemary and
    6 More
    dijon-style mustard, olive oil, snipped fresh rosemary, garlic cloves, mince, salt, black pepper, center cut beef tenderoin roast, log garlic and herb goat cheese, cut crosswise into 8 sliceds (chevre) or 4 -6 oz half of an 8 oz tub cream cheese spead with chive and onions, rosemary, snipped
    50 min, 9 ingredients




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