4 beef shanks squash Recipes

  • Dominican Sancocho
    dominican longaniza sausage (optional), water, divided and
    19 More
    dominican longaniza sausage (optional), water, divided, bacon (4 slices), cut into 1-inch pieces, beef shank (1 1/2 inches thick ), boneless pork shoulder , cut into 1 1/2-inch pieces, chicken thighs with skin and bone, onion, chopped, cubanelle or other mild frying pepper, chopped, red bell pepper, chopped, chopped garlic (4 to 5 cloves), chopped cilantro stems (from 2 bunches), dried oregano, unripe (green ) plantains, yuca, name, white yautia, calabaza (caribbean pumpkin; often sold in large wedges) or butternut squash, ears corn, cut into 1 1/2-inch rounds, fresh seville orange juice (or 3 tbsp regular fresh orange juice plus 3 tbsp fresh lime juice), accompaniments: white rice ; hot sauce; sliced avocado, garnish: chopped cilantro
    21 ingredients
  • Grilled Beef Shanks and Summer Squash Grilled Beef Shanks and Summer Squash
    beef shanks, sliced thick, water, beef bouillon cubes and
    10 More
    beef shanks, sliced thick, water, beef bouillon cubes, onion, sliced, carrot, sliced, bay leaf, peppercorns, crookneck yellow squash or 6 zucchini, small to medium-size, prepared mustard, horseradish, basil, dry breadcrumbs, salt and pepper
    1 hour 30 min, 13 ingredients
  • Basque Lamb Shanks Basque Lamb Shanks
    all-purpose flour, salt, lamb shanks, olive oil and
    9 More
    all-purpose flour, salt, lamb shanks, olive oil, dried white bean, garlic cloves, chicken stock or 1 cup beef stock, red wine, diced tomatoes, undrained, butternut squash, peeled and cut into 1 1/2 inch cubes, pitted black olives, thyme, fresh ground black pepper
    38 min, 13 ingredients




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