4 beef broccoli wontons Recipes

  • Pork and Beef Broccoli Wontons
    fresh broccoli florets (can use frozen ), ground beef and
    10 More
    fresh broccoli florets (can use frozen ), ground beef, ground pork, green onions (very finely chopped , or use 1 medium yellow onion), minced fresh garlic (or to taste), minced fresh ginger, soy sauce, egg, slightly beaten, black pepper, salt (or to taste), wonton wrappers, oil (for frying )
    4 hour 6 min, 12 ingredients
  • Beef Chow Mein
    fresh thin chinese egg noodles* (also called hong kong no... and
    15 More
    fresh thin chinese egg noodles* (also called hong kong noodles ; not wonton noodles), flank steak, sugar, asian sesame oil, soy sauce, chinese rice wine (preferably shaoxing) or medium-dry sherry, oyster sauce, cornstarch, white pepper, reduced-sodium chicken broth, peanut or vegetable oil, chopped peeled fresh ginger, chopped garlic, scallions , cut into 2 1/2-inch pieces (1 cup), fresh shiitake mushrooms , stems discarded and caps quartered (2 1/2 cups), choy sum , cut into 2 1/2-inch pieces (2 1/2 cups) or 1-inch-wide broccoli florets
    45 min, 16 ingredients
  • Round 2 Recipe - Wonton Soup (Sandra Lee) Round 2 Recipe - Wonton Soup (Sandra Lee)
    meat from 1 spare rib leftover from sticky sweet sparerib... and
    30 More
    meat from 1 spare rib leftover from sticky sweet spareribs recipe, finely chopped, carrot, grated, scallion, thinly sliced, wonton wrappers leftover from fried noodles, chicken broth, broccoli , leftover from crispy orange beef and recipe, sweet and stick spareribs with fried noodles, canola oil, barbeque sauce, sweet chili sauce, white vinegar, soy sauce, chopped ginger, chopped garlic, pineapple juice, brown sugar, salt and freshly ground black pepper, pork spareribs, wonton wrappers , reserve 12 for round 2 recipe, wonton soup, canola oil, white rice, beef chuck steak, canola oil, cornstarch, orange marmalade, chopped garlic, white vinegar, peeled and chopped ginger, soy sauce, orange juice, head broccoli, cut into florets, stems sliced into 1/4-inch rounds
    25 min, 31 ingredients




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