4 bed raspberry Recipes

  • Decadent Chocolate Cake on a Bed of Raspberry Sauce
    dark chocolate, bittersweet chocolate (chopped ) and
    9 More
    dark chocolate, bittersweet chocolate (chopped ), unsalted butter, eggs, separated, sugar, flour, dark chocolate, chopped, heavy cream, chambord raspberry liquor, chambord raspberry liquor, raspberries or 2 pints berries, preserves melted in microwave oven
    30 min, 11 ingredients
  • Chef Flower's Ambrosial Beef on a Bed of Adorned Trimmings
    potatoes, peeled and cut in quarters, water, milk, butter and
    19 More
    potatoes, peeled and cut in quarters, water, milk, butter, asiago cheese or 1 tbsp parmesan cheese, white pepper (to taste), butter, shallot, sliced, spinach (baby variety), ground cayenne pepper, olive oil flavored cooking spray, pancetta, filet of beef, olive oil, salt, black pepper, freshly cracked, red wine, low sodium chicken broth or 1/2 cup low sodium beef broth, flour, butter, shallot, finely diced, raspberry preserves, black pepper, freshly cracked (to taste)
    1 hour 10 min, 23 ingredients
  • Sweetheart Breakfast In Bed Sweetheart Breakfast In Bed
    lost bread, eggs, sugar and
    17 More
    lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.
    30 min, 20 ingredients




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