5 beans toasted pecans cherry Recipes

dried cherries, pecans, canola oil for greasing, heavy cream, vanilla bean, egg yolks, sugar, salt, day-old croissants, coarsely grated bittersweet chocolate (from about 1 oz)

water, pearl tapioca, whipping cream, vanilla bean , split lengthwise, egg yolks (reserve whites for blinis), sugar, salt, yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), parsnips, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), whole milk, all purpose flour, eggs, sugar, salt, egg whites (reserved from tapioca), vegetable oil, candied red cherries, halved, candied or dried apricots (about 8 oz), cut in half horizontally, then sliced crosswise into 1/4-inch-wide strips, pecans, toasted, coarsely broken, creme fraiche, honey, ground cinnamon

all-purpose flour, egg, egg yolk, vegetable oil, water, egg wash (1 egg mixed with 2 tbsp water), granny smith apples, cornstarch, rum, apple juice concentrate, dark brown sugar, dried cherries, vanilla bean, milk, heavy cream, lightly packed, light brown sugar, egg yolks, vanilla extract, toasted chopped pecans

chopped dried sour cherries, pomegranate juice, good-quality bittersweet chocolate, chopped, unsalted butter, honey, ground vanilla wafer cookie, ground chocolate wafer cookie, pecans, finely ground, toasted (2 oz.), sugar, salt, dark chocolate-covered coffee beans, chopped