3 bean corn pork rind Recipes

  • Salvadoran Stuffed Masa Cakes
    fresh mozzarella, coarsely grated (2 cups) and
    5 More
    fresh mozzarella, coarsely grated (2 cups), cooked small red beans or kidney beans, rinsed and drained if canned, chopped chicharron (fried pork rind), corn tortilla flour (masa harina), water at room temperature, salvadoran coleslaw
    1 hour , 6 ingredients
  • Tarascan Soup
    cooked beans and
    7 More
    cooked beans, dried crunchy pork rind, broken up in small pieces (chicharron), canned corn niblet, canned or bottled chopped cactus leaves (nopales), diced onions, cooking oil, serrano chilies, finely diced, salt
    40 min, 8 ingredients




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