4 bean chorizo cassoulet Recipes

dry great northern beans or 1 cup navy beans, cubed lamb, oil, beef broth, chorizo sausage, cooked and sliced, chopped garlic, thyme, bay leaf, salt and pepper, eggplant, chopped, pepper, chopped, tomato paste

chorizo small cubes, butter bean , borlotti bean, leek fine slice, garlic fine chopped, passata, chicken stock, brown sugar, chilli flakes

unsalted butter, chopped onions, chopped celery, white navy beans, salt, cayenne, water, bay leaf, flour, oil, chopped onions, celery, chopped bell peppers, chopped carrots, salt, cayenne, cut venison , about 4 to 5 oz each, andouille sausage links , cut into 6 equal portions, chicken broth, chorizo , cut into 2-inch pieces, essence , recipe follows, dried fine breadcrumbs, grated parmesan, chopped parsley, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme