3 bayaldi Recipes

eggplants (at least 12-cm long, if possible, and the thin ones rather than the fat ones), spanish onions, peeled and thinly sliced, oil, sugar, tomatoes, peeled , deseeded and chopped, whole nutmegs, grated, flat leaf parsley, finely chopped, garlic cloves, peeled and thinly sliced, sea salt , to taste, fresh ground black pepper , to taste

onion, split vertically and sliced thin, fennel , core and branches removed, sliced thin, garlic, peeled , smashed and chopped, olive oil, honey, red peppers, eggplant, ends removed, zucchini, ends removed, yellow squash, ends removed, tomatoes, ends removed, fennel seeds, dried or fresh chopped thyme, basil leaves, cut in half, salt and pepper to taste