5 bay shrimp skewers olive Recipes

  • Lemon Chili Shrimp Skewers
    shrimp, peeled, olive oil, red wine vinegar, limes and
    7 More
    shrimp, peeled, olive oil, red wine vinegar, limes, lime , zest of, red hot sauce, garlic powder, cayenne pepper, chili flakes, old bay seasoning, salt and pepper
    25 min, 11 ingredients
  • Chili Lemon Shrimp
    olive oil, honey, chili sauce, parsley, chopped and
    8 More
    olive oil, honey, chili sauce, parsley, chopped, crushed red pepper flakes, dry white wine, lemon zest, lemon juice, shallots, finely chopped or 2 green onions, seasoning salt, bay shrimp, wood skewers
    25 min, 12 ingredients
  • Bloody Mary Shrimp Cocktail Bloody Mary Shrimp Cocktail
    water, lemon, halved, dry white wine, bay leaf and
    9 More
    water, lemon, halved, dry white wine, bay leaf, peppercorns, salt, your favorite vodka, a good store bought bloody mary mix, cracked pepper, hot sauce , to taste, worcestershire sauce, olive juice , to taste, bamboo skewers , soaked in water for 30 to 60 minutes
    10 min, 13 ingredients
  • Build-Your-Own Shish Kabobs Build-Your-Own Shish Kabobs
    dijon mustard, fresh rosemary, stemmed, garlic, minced and
    36 More
    dijon mustard, fresh rosemary, stemmed, garlic, minced, freshly squeezed lemon juice, balsamic vinegar, olive oil, salt, freshly ground black pepper, sirloin steak, cut into 1-inch cubes, orange , zested, then juiced, remainder discarded, lemon , zested, then juiced, remainder discarded, lime , zested, then juiced, remainder discarded, garlic, minced, fresh tarragon leaves, soy sauce, canola oil, salt, freshly ground black pepper, boneless, skinless chicken breasts, cut into 1-inch cubes, garlic, minced, shallots, minced, bay leaf (fresh or dried ), fresh thyme leaves, chopped fresh italian parsley, chili pepper flakes, olive oil, freshly squeezed lemon juice, count) shrimp, shelled and deveined, bell peppers, onions, tomatoes, mushrooms, italian squash, baby potatoes , boiled until cooked through, corn on the cob, husked and sliced into 1/2-inch-thick rounds, olive oil, balsamic vinegar, salt and pepper, if using bamboo skewers , soak them in water for 1 hour to retard charring.
    55 min, 39 ingredients




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