4 batter rye bread Recipes

water (as hot as it will come from your faucet), butter, cut in pieces and softened, sugar or 2 tbsp molasses, sea salt, caraway seed , crushed a bit to release flavor, dehydrated onion, yeast, unsweetened baking cocoa, white bread flour, rye flour

warm water , 100-110 deg. f, active dry yeast, honey, butter or 2 tbsp margarine, softened, salt, all-purpose flour, rye flour, caraway seed

white or rye quick bread mix, dark beer or ale, butter, caraway seeds (optional)